Ice is a necessity for bars, restaurants, and other establishments serving food or beverages. The fact that it’s an essential component of the hospitality business doesn’t mean it gets top priority when it comes to purchasing decisions.
Many businesses consider commercial ice machines an afterthought, often choosing a smaller model than they really need because they think it will save them money on their electric bill.
But if you’re not using enough ice in your establishment and don’t have enough storage space, then this can lead to many issues, such as sub-par customer service, cracked glasses, or even broken glassware.
The solution is to find an experienced ice machine repair company in Palm Beach County and Broward County, Florida, and surrounding areas that can help you find a solution that meets your needs and keeps you from having to deal with these negative repercussions.
Here are some points to consider.
Ice is one of the most important parts.
Ice machines are so important for your business because they help keep drinks cool and food fresh and cold. A high-quality ice machine will produce crystal-clear cubes that are hard enough to prevent melting but soft enough so they won’t chip your teeth when you bite into them.
Not all ice machines are the same.
An ice machine is a large freezer that produces and stores ice in various forms. Ice machines are available in a range of sizes, capacities, and efficiencies, which means they’re not all the same.
The size of an ice machine refers to how much it can hold at one time; this includes both cubed and crushed ice.
Cubed Ice is small pieces of frozen water (1/2″x1/2″x1/2″) that are commonly used for drinks such as mixed drinks or cocktails. The most common type of cube maker is the automatic, self-contained unit that produces about 15 pounds per day.
These units come with an insulated cabinet that keeps them from freezing during operation or storage periods between uses. Some models have drain lines built into their bases so customers can easily empty out excess water when needed; others use drains on top instead, so users don’t have to open up their cabinets every time they want to access inside!
Crushed Ice looks like small chunks but melts faster than cubed ice because its surface area is greater than its volume (like sand vs. gravel). Crushed works well when making margaritas because its smaller size allows more liquid to fit into each glass without watering down your drink too much!
There are several types that can be used for various applications.
Cabinet-style ice machines are the most common type of machine, and they’re ideal for use in restaurants, bars, hospitals, and other businesses with large volumes of ice consumption.
Self-contained machines are machines that come with their own refrigeration unit and don’t need to be connected to your building’s HVAC system. They also have a smaller footprint than remote units, which we’ll discuss later.
Self-contained machines can produce up to 500 pounds of ice per day at temperatures ranging from -5 degrees F (-20 C) all the way down to 0 degrees F (-18 C).
This makes them perfect for those who need high volumes of ice on a daily basis but don’t want their facility’s HVAC system running constantly just so they can keep their beverages chilled!
If you don’t need quite as much capacity or temperature control options as cabinet-style models provide, and don’t mind shelling out extra money, then remote units may be a better option for you.
These less expensive models generally offer fewer features than self-contained versions. However, there are exceptions where some remote units actually outperform cabinets when it comes down to performance metrics such as energy efficiency ratings (EER).
We hope this post has helped you understand the importance of ice machines in Palm Beach County, Broward County, Florida. They are a crucial part of any restaurant or bar. We highly recommend that you invest in one if you still need to get one. A good unit can help you save money on your utility bills. Also, keep your customers happy by providing them with cold drinks.
If you have any issues or questions about your machine, don’t hesitate to contact us! We can help with everything from the process of buying to ice machine installation, maintenance, rental, and repair work.
Don’t hesitate to reach out to us using our website or call (561) 303-7303.