A commercial refrigerator is a profitable asset for a restaurant, professional kitchens, bars, trade organizations, drinks, cold floral storage, displaying packaged foods, glass door merchandisers, foodservice operations, bakery usage, fruits, vegetables, chicken, meat, or home use. The equipment keeps the perishable goods fresh so they don’t spoil soon.
But when it loses its efficiency, it consumes more energy to work harder and costs you more. Therefore, before your refrigeration unit drains, boost its efficiency to keep it performing smoothly.
One of the best ways is through regular maintenance checks and potential repairs before the issues cause a system breakdown. Read below some of the top energy-saving tips for commercial refrigerators (Ice Machines, Walk-In Coolers, and Freezers) and follow them!
Check the Temperature Using a Thermometer.
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Clean the Condenser Coils Every Year.
Change the Rubber Seal on the Refrigerator’s Door.
Cool the Leftover before Storing Them in the Refrigerator.
Best Technicians for Tune-Up Sessions.
Read all points in detail.
Check the Temperature Using a Thermometer.
Green technology specialists first inspect your commercial unit to check the temperature using a thermometer. If it is anything below 35 or more than 38 degrees, the equipment won’t perform as expected. Also, if the freezer’s temperature is less than zero or more than five degrees, even that wouldn’t function properly. Therefore, certified professionals do whatever it takes to keep the temperature within the correct range. If they don’t do this, your cooling unit with a higher temperature can consume up to 25 percent more energy and cost you a fortune.
Clean the Condenser Coils Every Year.
Condensers are the soul of a refrigeration unit as they keep the insides cool and stored food inventory fresh and intact. Thus, no food business owner can let this component fail. Industrial refrigerators and freezers maintenance routines ensure dust doesn’t pile up on the coil, whether on the back or underside of the fridge.
Change the Rubber Seal on the Refrigerator’s Door.
Though even experienced experts overlook it, broken door seals can result in entire system replacement if gone unnoticed. Therefore, we recommend commercial refrigeration upgrades for small businesses, including rubber seal inspection and replacement if needed.
Cool the Leftover before Storing Them in the Refrigerator.
Many technicians warn commercial business holders to ensure no warm leftover enters the unit. When you store warm food in the fridge, it increases the temperature inside and affects the ability of the equipment to maintain an appropriate temperature. Here, you can either let the food cool down before putting it inside, wrap it, or put it in a protective box.
Must-Read* Ideal Size of Refrigerators in South Florida
Best Technicians for Tune-Up Sessions.
If you want your commercial investment to perform efficiently for as many years as possible, spend on routine tune-ups. With a licensed and trusted green technology tech team, you can rest assured your asset is in the right hands. The techs will diagnose & tidy up the system and resolve mechanical issues before they affect the efficiency of the entire refrigeration unit.
Bottom Line.
To boost your refrigerator’s efficiency and satisfy you, always rely on the #1 affordable, reliable, and top-rated heating and cooling company – Green Refrigeration LLC Palm Beach Gardens. Our fast-response technical team strives to maintain your best energy-efficient commercial refrigeration in Palm Beach County, Boca Raton, Fort Lauderdale, Jupiter, and nearby South Florida areas at competitive rates.
Moreover, count on us for our high-quality, 24/7 emergency services that help us stand out. Schedule a visit with green technology consultants and save up to 35% on electricity and save money.