When you’re renovating your kitchen or replacing an old refrigerator, there are many things to consider, including the size of the appliance and whether it will fit in your space.
However, one thing that is often overlooked is the refrigeration contractor you hire to install your new equipment.
The wrong contractor can cause significant damage and leave you with a broken refrigerator — if it ever gets installed. So, if you don’t want to end up with a dud, it’s important to choose wisely when choosing a commercial refrigeration contractor for your business!
Choosing the right commercial refrigeration contractor.
A licensed and insured commercial refrigeration contractor is critical to the success of your business. This person will be responsible for maintaining the equipment that keeps your food fresh, so you must choose someone with a good reputation and experience in this field.
It’s also important for a business owner to hire a contractor with a range of services. For example, if you need repairs on an older unit but have plans to upgrade soon, then it makes sense for you to hire someone who can do both.
Hiring someone who specializes only in new installations or only does repairs could lead to additional costs down the road when you decide that those specialists aren’t equipped with all of your needs anymore.
Local contractor with a range of services.
When looking for commercial refrigeration contractors in Palm Beach County, Broward County, and nearby South Florida areas, it’s important to find one who is local. Local specialists are familiar with the regulations that apply in your area and will be able to make recommendations based on those regulations.
They will also have a range of services to offer, including maintenance, repair, and replacement. You can get their references from past customers or speak personally with them during the hiring process.
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Make sure your contractor is licensed and insured.
Ensuring you are working with a licensed and insured contractor is important. The best way to see if they are licensed is by checking their city, county, and state credentials. Make sure they are registered as well. You can also find out if your contractor is insured by asking them for proof of insurance or checking online.
If you find out after hiring a contractor that they are not licensed or insured, you may have to pay for any damages caused by them in court later on down the line.
Ask the right questions in your initial conversations with contractors.
As you search for a commercial refrigeration contractor, ask them about their experience and qualifications.
Understand how long they’ve been in business and what kind of jobs they’ve worked.
Find out whether or not they belong to any professional organizations. Do some research on your own to find out if there are any complaints against them with your state’s consumer protection agency or Better Business Bureau.
When discussing refrigeration equipment for your business, look for contractors who have experience working with similar businesses.
For example, if you run a restaurant chain that serves food such as sushi rolls or hamburgers — both high-volume dishes — a long-standing firm will likely have years worth of knowledge when it comes to cooling large amounts of food quickly while maintaining consistent temperatures throughout each unit at all times regardless of outside weather conditions.
When do you need to call a pro?
If you’re having a problem with your commercial refrigeration, knowing when to call in a professional can be helpful. When should you hire someone?
Here are some examples of times when it might be worth getting someone else involved:
– If you have a complex problem.
For example, if your system isn’t working right, the problem is hard to diagnose and even harder to fix.
– If you need a specialist.
For example, if your unit has been damaged by water or some other liquid, it requires an expert technician who knows how this works on these models.
– If you need someone to come out quickly.
For example, if there’s an emergency where business operations are at stake due to lack of refrigeration or freezing products at risk of becoming unfit for consumption (or both).
Bottom Line
When it comes to commercial refrigeration, there are many factors to consider. It doesn’t just need to be efficient but also cost-effective and appropriate for your business.
We hope you’ve found this article helpful, and we wish you the best of luck in your search for a commercial refrigeration contractor in Palm Beach County, Broward County, and surrounding South Florida areas!