Strategies to Prevent Mold Growth in Your Commercial Refrigeration.

The food service industry around the globe revolves around a mandatory commercial refrigeration unit. These cooling systems ensure the success of many restaurants and other food businesses. However, after proper installation, you must do your best to maintain the system throughout its lifespan. Often, negligence to its routine maintenance can result in mold growth in the hidden parts of the unit.

Mold growth is the adverse outcome of uncleanliness and no appropriate upkeep. Ultimately, it spreads its roots inside the walk-in refrigeration or coolers to finally force you for a replacement. But, you can still prevent this greatest threat from damaging your commercial appliance. Read below the strategic guide to avoid mold growth in commercial chillers and freezers, right from the refrigeration company experts’.

Clean Every Part of the Cooling Unit Regularly.

First and foremost, every trusted professional will suggest a clean-up with warm wipes. Yes, cleaning is also food safe and doesn’t affect your system’s functioning. If you doubt the effectiveness of the traditional soap solutions, hire a cleaning service for better impact. The right company will remove all the removable parts and wipe up every corner where mold growth is possible.

*(Must-Read Blog by Heating and Cooling Experts)

Types of Commercial Refrigeration Systems You Need to Know.

Set the Condensation Level to a Minimum.

Condensation generates moisture in the cooling area, which promotes mold growth. Therefore, make sure you set the condenser at the lowest level because its higher level will raise the humidity level. And when that humidity reaches 70 percent, the mold gets the best environment to grow.

Ensure You Close the Door Properly After Every Visit.

If you want to escape unnecessary repair costs, close the door properly. However, that’s easier said than done if your kitchen is mostly busy. During rush hours, misplaced tools and left-out equipment are unavoidable. Due to this, the mold spores get their way inside the unit and flourish.

Dry Up the Vegetable and Fruits Properly Before Storing.

Moist eatables are another reason why you often reach out to certified professionals for 24/7 emergency services. But, if you take care of this right initially, it can save you a fortune. Thus, dry up everything before loading it in the freezer and avoid attracting molds.

Maintain the Fans, Evaporator, and Condensing Coil.

During a maintenance check, focus on the functioning of fans, evaporator, and the condensing coil. Each helps maintain good airflow within the freezer and chiller, drying up the excess moisture. Hence, keep the fans, evaporator, and condenser clean and dust-free.

Bottom Line.

Do you want to hire the top commercial refrigeration services in Palm Beach County and Broward County, Florida to prevent mold growth in your commercial unit? Turn to Green Refrigeration LLC. Our fast-response team uses high-quality and fast tools and techniques to deliver fast results at competitive rates. Let’s talk!